Kitchen-maid

The Chef de Partie : is responsible for a specific section within the kitchen brigade. They ensure the preparation, execution, and service of dishes in their section while respecting quality standards, hygiene rules, and service deadlines.

Chef de Partie :

• Strong culinary techniques
• Good knowledge of HACCP standards
• Ability to work as part of a team
• Strong organizational skills and attention to detail
• Ability to work under pressure and execute tasks quickly
• Ability to supervise a small team
• Creativity and attention to detail

This is an important intermediate role between the Sous Chef and the kitchen assistants. It requires technical expertise, organization, and the ability to work effectively under pressure.

Chef de partie :

• Competitive salary and possible bonuses: 1,900€ net per month plus a 300€ monthly bonus paid at the successful completion of the contract
• Accommodation provided
• Annual return flight ticket covered by the employer
• Health insurance / medical coverage according to company policy
• 1 day off per week