You will contribute to food biotechnology projects, focusing primarily on microbial fermentations in bioreactors involving yeast and bacteria. In this role, you will join a team based at TFTAK that supports Lallemand’s global operations. Lallemand Inc. is a global company specializing in the development and production of microbial cultures and their derivatives for food and biotechnology applications. The TFTAK-based team supports Lallemand’s business units worldwide through expertise in bioprocess development and optimization, helping to drive innovation across the food and biotechnology sectors.
The ideal candidate is an effective and supportive team player who can also work independently, take initiative, and deliver results in line with project objectives.
If that is for you, please apply by sending you CV and motivation letter, or ask for more information from Ildar Nisamedtinov, inisamedtinov@lallemand.com
To ensure that your application receives full consideration, please make sure your CV clearly highlights your technical skills and specifies how long you have been applying each of them.
If you are not an Estonian citizen, please also include your nationality and current place of residence in your CV.
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