As a Grillhouse Chef, you'll be responsible for learning and mastering the grill while ensuring our guests have a memorable dining experience.
Grill a variety of meats, seafood, and vegetables to perfection.
Collaborate with kitchen team to develop and execute grill-focused menu items.
Maintain cleanliness and organization in the grill area.
Uphold food safety standards at all times.
Requirements
As a Chef, we expect you to:
Have a desire to master the art of grilling: Showcase expertise in grilling techniques for various meats, seafood, and vegetables.
Ensure food safety: Adhere to proper food handling and sanitation standards to maintain a clean and safe kitchen environment.
Consistency in quality: Deliver consistently high-quality dishes that meet our standards and exceed guest expectations.
Team collaboration: Work closely with kitchen staff and front of the house to coordinate food preparation and ensure timely service during busy periods.
Adaptability: Ability to work under pressure and adapt to changing demands in a fast-paced environment.
Attention to detail: Pay meticulous attention to detail to ensure all dishes are cooked to perfection and presented beautifully.
Customer satisfaction: Prioritize customer satisfaction by providing excellent service
Company offers
Stable job and salary
Training
Good working environment
Opportunity to grow in the company
Company events
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