Junior Sous Chef

A junior sous chef operates as the assistant to a sous chef,

which means he/she is responsible for a majority of the same duties

and responsibilities, such as inventory, kitchen staff management

and food preparation.

• Passion for food
• A current, and relevant trade commercial cookery qualification.
• Previous experience at least 5 years .
• An understanding of food safety principles.
• Ability to work within an English speaking Team.
• A passion to learn and a drive to succeed.

• Professional trainings.
• Friendly and professional colleagues
• Travel opportunities around the world on favorable terms.
• Free lunch during shift
• Joint events.
• Employee recognitions.