Executive Sous Chef

We are looking for a passionate and talented Executive Sous Chef to join our team! We are seeking an inspiring culinary leader with a strong passion for food, creativity, and excellence, who can motivate and develop a diverse kitchen team while delivering exceptional dining experiences.

• As an Executive Sous Chef, you will:

  • Oversee daily kitchen and stewarding operations across the main kitchen, restaurants, and banqueting.
  • Ensure the highest standards of food quality, presentation, hygiene, and food safety.
  • Develop innovative menus and manage food costs, budgets, stock levels, and waste.
  • Deliver exceptional guest experiences while ensuring all dietary requirements and food allergies are handled with care.
  • Lead, train, motivate, and develop culinary teams, fostering a positive and inclusive working environment.
  • Collaborate closely with F&B, Events, Procurement teams, and suppliers to ensure smooth operations.
  • Support sustainability initiatives through responsible sourcing, waste reduction, and efficient use of resources.

• Minimum 5 years of experience in a similar role.
• Internationally recognized culinary degree or diploma.
• Proven experience in menu development and team leadership.
• Strong commercial awareness, organizational and communication skills.
• Knowledge of food safety standards and cost control.
• Fluent in English; proficiency in MS Office and F&B systems.
• International hotel experience is an advantage.