Dishwasher :
The Chef de Partie : is responsible for a specific section within the kitchen brigade. They ensure the preparation, execution, and service of dishes in their section while respecting quality standards, hygiene rules, and service deadlines.
Commis Kitchen : Assist the front-of-house and kitchen teams in preparation, setup, service, and cleaning to ensure a high-quality guest experience.
Required Skills
Dishwasher :
Chef de Partie :
This is an important intermediate role between the Sous Chef and the kitchen assistants. It requires technical expertise, organization, and the ability to work effectively under pressure.
Commis Kitchen :
* Organizational skills and speed of execution
* Team spirit and customer service mindset
* Attention to detail and strict adherence to instructions
* Ability to handle stress and work in a fast-paced environment
Dishwasher :
Chef de partie :
Commis Kitchen :
* Competitive salary and potential bonuses: 1 700€ net/month plus a 200€/month bonus paid at the end of the contract
* Accommodation provided
* Annual round-trip flight covered
* Health insurance according to company conditions
* One day off per week
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