Employer: Kildare Chilling Company
Duties will include: working as part of the boning and/or trimming team in the factory, produce of cuts and trims of meat to Customer Specification and at line speed. Undertake all duties as directed by their manager/supervisor. This role will involve working to challenging production targets. The role will be based in in cold/chilled areas of the factory. Lift weights of at least 15 kgs, stand for 4+ hours and be able to move around the factory floor without assistance. Ensure that the product is of the highest standard and report any issues to the Line Supervisor immediately. Key Performance Indicators (KPI’s) KPI’s are dependent on area working in, all employees are expected to be aware of the KPI’s for the area they are in and work towards them accordingly. All employees must comply with all safety policies and procedure. Manual handling is a key part of the site and all employees must use correct lifting techniques. Health & Safety is everyone’s responsibility. Employees must act in a responsible manner following all safety regulations; safe work practices, SOP’s. Employees must ensure PPE is worn at all times and to advise those not complying with the PPE policies to comply.
Skills / Experience:
*Previous beef or deboning experience is essential;
*Previous experience working in a high volume meat processing factory highly beneficial;
*Candidate should have at least a basic knowledge of English.
*Subsidised canteen available;
*Salary of 9.25 € to 14 € per hour.
Please apply below with your CV in English!