Job Description
- Management of reporting and documentation related to kitchen work
- Communicating with suppliers, ordering raw materials, quality control
- Arranging the menu and the recipes
- Active participation in the kitchen work
Requirements
- Professional education
- Previous work experience as a chef or shift supervisor
- Good communication skills, stress tolerance
- Positive attitude towards life
- Good teamwork ability
- Conscientiousness, honesty, loyalty
- Interest in the catering world
Company offers
- Interesting and varied work
- Modern working environment, good working conditions
- Friendly team
