We are a small family-run hotel. At the moment we have a small a'la carte menu in the evening and need to hire a talented chef who can help us to develop
the menu and the concept further. The chef will be responsible of the kitchen. Work tasks will be day to day cooking and cleaning of the kitchen area. Since
we are a small hotel other tasks may also occur. For example helping out with serving the breakfast if needed. Most of the time the chef will be running the
kitchen by him/herself.
Independent, creative, organized, flexible.
We offer a 2 month contract with possibility of prolonging. We will pay 700 euro after tax per month. We will also pay for travel to Sweden and back to
Estonia when the contract is finished. Food and accomodation is also included.