Job Description

What will you be doing?

• Supervise Food and Beverage Outlets operations
• Communicate and delegate tasks to the team
• Ensure compliance with Hilton and Restaurant brand standards
• Welcoming guest and ensure their satisfaction
• Manage guest queries in a timely and efficient manner
• Lead the team to achieve given targets and results

Requirements

What are we looking for?

• Previous Food and Beverage experience
• Committed to delivering high levels of customer service
• Positive attitude and good communication skills
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Willingness to develop team members and self

Company offers

• Professional trainings.

• Travel opportunities around the world on favourable terms.

• Free lunch for Team Members.

• Joint events.

• Employee recognition.