A La Carte Kokk / A la Carte Chef in Norway (summer-season)

We are looking for a talented, passionate and experienced à la carte chef who takes responsibility that all food is served with the highest quality to satisfy our guests increasing expectations. You will be part of our professional team during the busy summer months from June - august.

You should have education in our profession and relevant and good experience from à la carte restaurants – minimum 8 years. The job requires that you are positive and outgoing. You should be a real team-player and have the ability to work fast, independent and systematic under pressure. You should also have a good understanding and knowledge of kitchen economy and commodities.

We always have three a la carte cooks working full time and two extra in the summer time.

We can offer a pleasant working environment, good salary and opportunities for further work-relationship.