Chef

Taking responsibility for setting up the menu, ordering food and managing the kitchen personell.

Knows how to work efficiently in a hectic atmosphere and keep up a good standard at all times. Good at managing people.

Very good salary with excellent development potential for the right person. Will help to find a place to live.
Nice international team to work with.

Immediate superior is the Restaurant Manager. Normally 3 people in the kitchen. May-September and November-December busiest period.