2023-08-23 14:48:55
Chef
VIP 1

Chef

Fukuoka Style OÜ
9 - 10 €/h Gross

Chef / Cook (Japanese Restaurant)

  • Preparation and cooking of Japanese dishes according to company standards
  • Daily food preparation and kitchen organization
  • Ensuring food quality and presentation standards are maintained
  • Following food safety and hygiene regulations
  • Assisting with stock control and inventory management
  • Working closely with the kitchen team to ensure smooth daily operations
  • Keeping the kitchen clean and organized

Requirements

  • Previous experience in a professional kitchen
  • Ability to work independently and as part of a team
  • Positive attitude and willingness to learn
  • Good communication skills
  • English language skills for daily communication
  • Interest in Japanese cuisine and food culture
  • Experience with Asian cuisine is an advantage but not required

Company offers

  • Stable full-time employment
  • Competitive salary based on experience and skills
  • Staff meals during shifts
  • Friendly and international working environment
  • Training and support from experienced colleagues
  • Opportunity to learn authentic Japanese cuisine and Japanese food culture
  • Employee discount in our restaurants
  • Long-term career opportunities within the company

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