Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs served
in a variety of dinning venues onboard the vessel. This position is usually a member of a team
responsible for cooking and preparing one or various food types.
• ability to speak and understand English language.
• age 21 - 40.
• previous kitchen experience and knowledge of food handling procedures is a must.
• ability to identify common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• readiness to work and live onboard the ship for 6-8 months.
Competitive salary (USD 600.00 - 1,200.00, depending on position);
Accommodation, meals, uniform and flight tickets (except for the first trip) is paid by the company;
Opportunity for promotion and developing a career in well-known international company;
Bonus packages and privileges from the company;