Restaurant Supervisor (Hilton Tallinn Park)

Responsible for supervising operations of Food & Beverage outlets to deliver an excellent Guest experience. Also manage guest queries in a timely and efficient manner and assist F&B management with training and development of team members.

Previous Food and Beverage experience
Committed to delivering high levels of customer service
Positive attitude and good communication skills
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
Previous experience in supervising

Super team, package of trainings and benefits, career opportunity