Job Description
Creator of happiness since 1950, Club Med is the world specialist in all-inclusive vacations, in a resolutely upscale, friendly and multicultural spirit. The Group has more than 70 holiday villages and 20,000 employees around the world. Each year, Club Med recruits nearly 5,000 employees in more than 100 professions.
Today, you are :
- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests
- Meticulous, you master hygiene and safety regulations perfectly
- Passionate, you aim to inspire emotion in our guests
At Club Med, you will :
- Prepare the dishes for your section (hot, cold, breakfast)
- Check the setting up, appeal and replenishment of the buffets (300 to 1000 covers per service)
- Offer a plating-up service at the buffet by personalizing the customer relationship
- Supervise a team of at least 2 chefs
- Guarantee the quality of services, respect Club Med health and safety rules as well as maintenance of the resort's assets
Requirements
Essential requirements :
- Place of the offer : Holiday villages in France or in Europe
- Contract : seasonal fixed-term contract of 3 to 8 months
- Level of study : Diploma in the desired function
- Experience level : Experience in the required function
- Language : Conversational level in English desired
All our positions are open to people with disabilities.
