Working in team of 16 chefs (3 sous-chef, patisserie a.s)
Working in shifts 2 on to 2 off
Everyday mis-en-places and a la carte
Looking for a person 18-30 years old, who like to learn.
Who knows that a chef's job is taff
and only a good team can make a good restaurant.
Strong, discipline and marry team.
Good salary. Menu changing for a cafe 3 time a year
and for restaurant 6 times.
Good people around.