Chefs of all levels

We are currently searching for Commis Chef, Chef de Partie, and Sous Chef candidates for our clients, luxurious 4 and 5-star hotels in Ireland. All the jobs we’re recruiting for are full-time and assistance with accommodation is provided. Best of all, there are no agency fees at any stage of the process.

If you have experience in the kitchen, are familiar with HACCP, have the ambition, and would like to continue your career in some of the finest hotels in Ireland, get in touch with us.

• Previous experience in the kitchen environment
• Knowledge of HACCP
• Excellent communication and organization skills
• Proficient English language skills
• Eligible to work in Ireland without any restrictions

• Excellent salary and privileges 20 days paid annual leave + 10 days bank holidays
• Travel expenses will be refunded after 12 weeks of employment (your one-way flight ticket, 20kg bag, and travel from the airport)
• Positive and stimulating work environment with plenty of career development opportunities
• Working with the latest technology and a well-coordinated team
• Temporary accommodation for the first 3-4 weeks
• Some but not all of the hotels can offer live-in accommodation