Chef

Job Description

Modern Georgian restaurant Lendav Maaler is  looking for a skilled chef to prepare delicious meals according to our menu

An excellent candidate must be able to follow instructions/recipes in cooking and delivering well-prepared meals. 

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Do the necessary prep-work before the restaurant opens (Prepare ingredients to use in cooking, chopping and peeling vegetables, cutting meat, etc.)
• Cook food as instructed based on the recipe.
• Ensure that the presentation of dishes is in accordance with the restaurant standards before they are served.
• Keep a sanitized and orderly environment in the kitchen, clean up after oneself, participate in the scheduled kitchen cleaning together with other chefs in the shift. 
• Ensure all food products and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when necessary. 

Requirements

• Minimum one year of proven experience as a chef
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Health and hygiene certificates.
• The candidate should be motivated, fast and responsible
• Knowledge of the English language is a must!
• A diploma from a culinary school or experience in working on Georgian cuisine will be an advantage.
• Baking experience and good knowledge of dough, in general, is a big advantage. 

Company offers

Lendav Maaler is a Georgian Restaurant and a cultural space which offers modern Georgian cuisine and a good selection of wines. It is a place to experience cozy atmosphere, friendly staff and super tasty national food with a modern touch to it.

We are looking for an energetic and enthusiastic person to join our team as a chef for long-term cooperation.  

The selected candidate can start immediately.