Restaurant Head Chef (Hilton Tallinn Park)

Restaurant Head Chef will be fully responsible for developing the reputation of the restaurant through the excellent culinary experiences.

A Restaurant Chef will oversee the kitchen operations and ensures consistency in quality of dishes at all times.

A strong presence in the kitchen is the key with great attention to detail kitchen management and quality.

- Previous experience in a similar role
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure
travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.