Kokk / Chef de partie

We opened our hotel as a venue for holidays and conferences in Überlingen am Bodensee in 1974. Today we have 183 rooms and suites, accommodating up to 350 guests, as well as restaurants, sun decks, 12 event and conference rooms, and banquet capacities for up to 180 people. We are especially proud of our panorama sauna, swimming pool and spa/wellness area, where our guests are pampered with high-quality products from Maria Galland. This is the hotel trade as we imagine it – naturally centred around the guest, but also for and with the people who work there. Arrive. Switch off. Modern and yet cosy, fully equipped and yet sustainable, refined and yet approachable. With us, everything is a bit different – or in fact rather normal – when compared with being at home. For example, we have enough time to chat with guests about the things that matter (and those that don’t).

Duties:
*Preparing sauces;
*Fried and meat dishes.

Requirements:
*Completed vocational training as a chef;
*Willingness to work weekends;
*Ability to work under pressure, motivation/commitment, ability to work in a team, reliability;
*German language skills.

Working hours: full-time, weekends; 5-day week, working in shifts. A collective agreement will apply when the vacancy is filled. Collective agreement: DEHOGA.

Please apply below with your CV in English or German!